DNTCCC Weekend Recipe🥣🍗🥪: Paprikash Potatoes

 Paprikash Potatoes

Just writing this title warmed me up. I can smell the sautéed onions and feel the steam coming from the pot. Potatoes are so versatile that they can complement any dish, and these have a wonderful warm color to them as well.

By HENNY SHOR, Jerusalem Post, FEBRUARY 17, 2024 

https://www.jpost.com/food-recipes/article-787132

                            PAPRIKASH POTATOES (photo credit: HENNY SHOR)

Ingredients

• 4 potatoes
• 1 sweet potato
• 2 Tbsp. olive oil
• 1 onion, diced
• 1 tsp. minced garlic
• 1 Tbsp. sweet paprika
• 1 tsp. salt
• 1 tsp. ground pepper
• 1 tsp. parsley flakes
• 4 cups water

Directions 

Peel and cube the potatoes and place them in a bowl of cold water. 

In a medium-sized pot, heat up the olive oil and add in the diced onions. 

Sauté for about 5 to 6 min., then add in the minced garlic. 

Drain the potatoes from the water and add them to the pot. 

Stir the potatoes with the onions and garlic, sprinkle on the paprika, salt, and pepper, then add 4 cups of water. 

Bring to a boil and then lower the heat and let cook uncovered for about 45 min. to 1 hour, stirring occasionally. 

Cook until most of the water has evaporated, then sprinkle with the parsley. 

 Shut off the heat and cover the pot until serving.

Bon Appétit -  Enjoy!

Be sure to like this page and follow us on

https://disqus.com/home/forum/definitely-not-the-chit-chat-channel-blogspot-com/