DNTCCC Weekend Recipe🥣🍗🥪: Peanut Butter Banana Muffins

 

Peanut Butter Banana Muffins

By HENNY SHOR, Jerusalem Post, March 1, 2024 

https://www.jpost.com/food-recipes/article-789651

                          Peanut Butter Banana Muffins (credit: HENNY SHOR)

Yields 12 muffins.

Ingredients:

3 ripe bananas, mashed

2/3 cup natural peanut butter

2 Tbsp. olive or coconut oil

2 eggs

1/3 cup honey or pure maple syrup

½ cup almond milk

1 tsp. vanilla extract

2 cups rolled oats (gluten-free option)

1 tsp. baking powder

1 tsp. cinnamon

¼ tsp. salt

2/3 cup dark chocolate chips

¼ cup walnuts/almonds chopped (optional)

Directions:

Preheat the oven to 170°C/350°F, and line a cupcake pan with paper liners (size 4).

In a bowl, mix the mashed bananas, oil, eggs, honey, vanilla, and milk. Combine until smooth. and add in the dry ingredients and fold in the chocolate chips and nuts.

Use a ¼ size measuring cup to scoop the batter into the lined cupcake pan.

Bake in the oven for 20 minutes. Remove and let cool. Store in an airtight container.

Bon Appétit -  Enjoy!

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