Describing itself as a “family business,” the snail farm produces around 350,000 snails per year, which it sells to Michelin-star restaurants. 

"A whole section of finished products was stolen from the store, and raw material stock from my laboratory," Jean-Mathieu Dauvergne, the farm's manager, told Franceinfo. “It was my end-of-year stock... We had just the right amount to get through the holidays without any worries."